A study presented at the annual meeting of the Cognitive Neuroscience Society
illustrates that the brain’s people who eat too much and people who eat too
little may function on two completely
different wavelengths. Researchers found that certain areas of the brain
are sluggish in people who eat too little, and hyperactive in people who eat
too much. When deprived of any delectable meals for a prolonged period of time,
individuals with anorexia had lower brain activity in the hypothalamus, amygdala
and hippocampus (areas of the brain where that urge of food subsist). At the
other end of the spectrum, obese individuals had higher brain activity within
the very same regions. These findings may prove pivotal if we were to ever find
remedial treatments for eating disorders such as obesity and anorexia.
http://www.examiner.com/article/brains-of-anorexics-and-overeaters-respond-differently-researchers-say
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