Organic Food Debate: Sustainably Feeding A Growing Global Population

Organic farming lags behind conventional farming by 13 percent in terms of production. However certain crops and managerial practices reveal that organic farming is actually more productive. Minimal unfavorable environmental impact, and maximal social benefit and production are the main focus for providing food for all and can be achieved by combining both organic and conventional methods.

More on the debate found here:

http://www.sciencedaily.com/releases/2012/04/120425140114.htm