Coming to a fast food restaurant near you: synthesized meat. Well, not anytime soon, but a pair of Australian scientists are currently working on perfecting a synthesized meat that could eventually be used for mass distribution and, scarily enough, consumption. While pretty gross in concept, the in-vitro meat could make for a much more sustainable food source. Bon appetit.
http://motherboard.vice.com/2012/4/4/with-lo-tech-pink-slime-gone-where%E2%80%99s-the-synthetic-beef--2
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